baked
I made this recipe tonight with huge thick chicken breasts. It took about 35 minutes to get it up to the right temp because...
Great Recipe! I added mushrooms and peas after precookong potatoes, Chef Prudhomme spice to chicken breasts which I butterflied and nestled, and used a...
I made this tonight. I made it in a 9×13 dish to directions. I have two servings left. There were three of us. I...
I made this chicken exactly as the recipe says and it came out perfectly. The meat had a very lovely flavour and was soft...
Amazing chicken recipe, the whole family enjoy it. I used chicken cutlets and doubled the recipe. I used cream cheese with chives and left...
I made these potatoes for Christmas dinner and they were a hit! I added extra butter/ margarine and only had a little sour cream...
