yummymom
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I am an easy mother with a beautiful daughter who is always adorable. I love cooking from childhood, my mother is my inspiration, my mother is very good at cooking and my father also likes my mother's cooking, starting from that I want to be a woman who is good at cooking for my small family. thank you for seeing my food recipe.
72 Stories by yummymom
I personally made this tonight and I bought the jar of sundried tomatoes in the oil. Used 1/2 a cup and just drained the...
I would like to try with with chicken breasts like someone else did and take them out early. I love the how the thighs...
Delicious and looked gorgeous served in a pineapple! I cut the sugar slightly and next time will try only putting in half the amount...
Great Recipe! I added mushrooms and peas after precookong potatoes, Chef Prudhomme spice to chicken breasts which I butterflied and nestled, and used a...
This recipe was perfect, comfort food at its finest! I used a leftover rotisserie chicken which added some extra flavor, and I’ll likely go...
This recipe was fantastic! I used 2 percent milk instead of the cream and honey instead of the sugar. It came out perfectly. Will...
I made this tonight. I made it in a 9×13 dish to directions. I have two servings left. There were three of us. I...
I followed this recipe but added a lot of sliced portabella mushrooms when the onions we’re almost done. Had to add a bit more...
I made this chicken exactly as the recipe says and it came out perfectly. The meat had a very lovely flavour and was soft...
I was looking for something to go with ramen noodles we were making from scratch and this was perfect! I left out the siracha...
