Made that this tonight. I stopped at the store right after work and assumed I had tomato paste home so I left it off my grocery list. Instead...
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I made this last night for a friend’s birthday celebration this evening. It turned out great! I haven’t tasted it yet so I’ll report...
I made this for dinner tonight and my husband and I both love it, no changes to the recipe. Very tasty! The only reason...
I made this recipe tonight with huge thick chicken breasts. It took about 35 minutes to get it up to the right temp because...
I spent 40 dollars and purchased a cast iron skillet just for this recipe and I think it only made the dish even better....
I’m making this for dinner for the second time in one week! So delicious! I’ve made a few dishes from your recipes and and...
Made this recipe twice already. My family loved it! Made it with a side of pasta and rice. Added red pepper flakes on top...
I personally made this tonight and I bought the jar of sundried tomatoes in the oil. Used 1/2 a cup and just drained the...
I would like to try with with chicken breasts like someone else did and take them out early. I love the how the thighs...
Delicious and looked gorgeous served in a pineapple! I cut the sugar slightly and next time will try only putting in half the amount...
Great Recipe! I added mushrooms and peas after precookong potatoes, Chef Prudhomme spice to chicken breasts which I butterflied and nestled, and used a...
